Smack your lips at the
highest-grade rank A5 Hida beef
Located in Takayama, Gifu Prefecture, MATSUKI-ushi is a char-grilled steak restaurant that only serves rank A5 Hida beef.
Hida cows that are painstakingly raised in Gifu Prefecture, the land of clear streams, are one of the most notable Wagyu brands in Japan; their beef has won numerous awards, including winning the top award in Japan from the National Wagyu Beef Promotion Association.
Enjoy the tender quality of their meat, the beautiful marbling, the rich fragrance, and melt in your mouth flavor.
Enjoy Hida beef's beautiful marbling,
rich fragrance, and top-class flavor.
Hida Takayama's local sake
These are local sake options that we would like you to try with the local ingredients. Takayama's sake, which are prepared in the harsh cold with the Hida Mountains' underground water and high-quality rice, have a uniquely smooth and sharp flavor.
We have local sake that are best hot or cold; find one you like and enjoy its flavor and the way it matches with your meal.